Jimmy Hays Nelson and his wife, Kelly shared this recipe for a rich, decadent dessert featuring Shakeology as the secret ingredient and I'm passing it on so you can use it for all the Halloween and holiday parties coming up.
Plus, it's not just a boo-tiful dessert, it's a real trick AND treat - the trick is Shakeology and the treat is it's a tasty way to make an exposure! Simply have copies of the recipe stacked beside the dessert for people to take and next thing you know, you've started the conversation!
Chocolate & Peanut Butter Shakeology Pie
Ingredients:
•1 container tofu, silken (approx 12 oz)
•1 and 1/2 scoops Chocolate Shakeology
•1/2 cup peanut butter, natural (no sugar)
•2 tbsp soy milk
•1 pre-made pie crust…you can find whole grain, graham cracker-like pie crusts that are fantastic for this!
Preparation:
Blend together the peanut butter, silken tofu, chocolate Shakeology and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary. Pour into pie crust and refrigerate until firm, at least one hour.
It's so good, it's scary!
1 comment:
Hello Carl,
first of all thanks for the great blog and products that you are developing. I've been using P90X and Insanity(currently doing month 1) and I have made a great progress with them.
I would be very interested to join the coaching business but there is a big but along the way. I live in Europe. I have heard that you are currently expanding your business to Canada. Is there any interest in expanding to Europe at some point? Or am I wishing too much? It would be nice to try for example Shakeology. Currently that is impossible or at least very hard...
Best regards, Timo
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